Try this homemade Roasted Red Pepper Tapenade recipe the whole family will love. Made with garlic, sweet red peppers, blanched almonds and tomato paste.…
This Roasted Red Pepper Tapenade relies on simple, everyday ingredients such as garlic cloves, peeled, blanched almonds, tomato paste and olive oil. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026