Roasted Red Pepper-Surf & Turf Pizza Recipe

Name: Roasted Red Pepper-Surf & Turf Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each prepared Pizza Dough (1-lb. balls); 2 cups tomato sauce; 2 qt. shredded whole milk mozzarella cheese, divided Target 2 For $5.00 thru 02/06; 1 cup roasted red peppers, cut into small strips; 1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced; 2 cups peeled deveined medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09; 1 cup red onions, cut into thin wedges, sauteed; 2 Tbsp. fresh oregano, chopped; 2 Tbsp. fresh basil, chopped; 3/4 cup GREY POUPON Bistro Sauce

Servings: persons

4 each prepared Pizza Dough (1-lb. balls)
2 cups tomato sauce
2 qt. shredded whole milk mozzarella cheese, divided Target 2 For $5.00 thru 02/06
1 cup roasted red peppers, cut into small strips
1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced
2 cups peeled deveined medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09
1 cup red onions, cut into thin wedges, sauteed
2 Tbsp. fresh oregano, chopped
2 Tbsp. fresh basil, chopped
3/4 cup GREY POUPON Bistro Sauce

1
Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2
Place on pizza screens.
3
Bake in 400 degrees F-convection oven 3 to 4 min.
4
or until crusts are crisp and lightly browned.
5
Spread 1/2 cup tomato sauce onto each crust; top with 1 cup (4 oz.)
6
cheese.
7
Top evenly with peppers, steak, shrimp and onions.
8
Bake 2 to 3 min.
9
or until toppings are heated through and cheese is melted.
10
Top with herbs, bistro sauce and remaining cheese.
11
Bake just until cheese is melted.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each prepared Pizza Dough (1-lb. balls), 2 cups tomato sauce, 2 qt. shredded whole milk mozzarella cheese, divided Target 2 For $5.00 thru 02/06, 1 cup roasted red peppers, cut into small strips, and more.

Yes, Roasted Red Pepper-Surf & Turf Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper-Surf & Turf Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions