How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup ?

You need 8 ingredients. The key ingredients include: 2 cups red peppers, roasted, 1-3 clove garlic, peeled, 1 tbsp jamaican jerk paste, 18 oz chicken stock, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red peppers, roasted; 1-3 clove garlic, peeled; 1 tbsp jamaican jerk paste; 18 oz chicken stock; 2 oz heavy cream; 1/2 bunch cilantro; juice of two limes; salt and pepper to taste

Roasted Red Pepper Soup – a delicious recipe with red peppers, clove garlic, paste, chicken, heavy cream, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups red peppers, roasted
1-3 clove garlic, peeled
1 tbsp jamaican jerk paste
18 oz chicken stock
2 oz heavy cream
1/2 bunch cilantro
juice of two limes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

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