Warm up with this hearty Roasted Red Pepper Soup recipe. Made with red peppers, clove garlic, paste and chicken. Easy step-by-step instructions included.
This Roasted Red Pepper Soup relies on simple, everyday ingredients such as red peppers, roasted, garlic, peeled, jamaican jerk paste and chicken stock. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026