Roasted Red Pepper Sauce (with Gnocchi)

1. 1

   Bring large pot of salted water to a boil and cook the gnocchi according to the package instructions.

2. 2

   Drain in a colander in the sink.

3. 3

   In a saucepan, heat oil over medium heat until hot, add garlic and cook, stirring, until golden.

4. 4

   Add peppers, salt and pepper and cook, stirring occasionally, for 5 minutes.

5. 5

   Transfer to a processor or blender and puree.

6. 6

   Return sauce to pan, add cream and bring to a simmer, stirring.

7. 7

   Add basil, salt, pepper and few drops lemon juice, to taste.

8. 8

   In a large bowl, toss the gnocchi and sauce together.

9. 9

   Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.