How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 1/2 green onion, chopped, 1 heaping cup roasted red bell peppers (can be store-bought), 2 tablespoons white wine vinegar (plain or flavored), 1/3 cup parsley or 2 fresh spinach or lettuce leaves, and more.

Is Roasted Red Pepper Sauce suitable as general?

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green onion, chopped; 1 heaping cup roasted red bell peppers (can be store-bought); 2 tablespoons white wine vinegar (plain or flavored); 1/3 cup parsley or 2 fresh spinach or lettuce leaves; Dash cayenne pepper (optional); 1/3 -cup low-fat yogurt or reduced-fat sour cream

Roasted Red Pepper Sauce – a delicious recipe with green onion, red bell peppers, white wine vinegar, parsley, cayenne pepper, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 green onion, chopped
1 heaping cup roasted red bell peppers (can be store-bought)
2 tablespoons white wine vinegar (plain or flavored)
1/3 cup parsley or 2 fresh spinach or lettuce leaves
Dash cayenne pepper (optional)
1/3 -cup low-fat yogurt or reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Roasted Red Pepper Sauce

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