Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, chopped; 1-1/2 tbsp. olive oil; 2 cloves garlic, finely chopped; 1/2 cup water; 1-1/2 tbsp. tomato paste; 1 to 1-1/2 cup roasted red peppers, chunks; 2 tsp. freshly squeezed lime juice; 2 tsp. parsley flakes; 1 tsp. mild paprika; Salt and pepper

Eats Now Editorial Team · 251 kcal · General

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Roasted Red Pepper Sauce – a delicious recipe with onion, olive oil, garlic, water, tomato paste, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 md. onion, chopped
1-1/2 tbsp. olive oil
2 cloves garlic, finely chopped
1/2 cup water
1-1/2 tbsp. tomato paste
1 to 1-1/2 cup roasted red peppers, chunks
2 tsp. freshly squeezed lime juice
2 tsp. parsley flakes
1 tsp. mild paprika
Salt and pepper

1
Sautee onion in olive oil, over medium heat for 3-5 minutes.
2
Add garlic and continue until onions are soft and translucent.
3
Do not burn garlic.
4
Add water and stir in tomato paste.
5
Add red peppers, lime juice, parsley, paprika.
6
Simmer for 10 minutes.
7
Season with salt and pepper as desired.
8
Blend until smooth, with hand-held blender.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 md. onion, chopped, 1-1/2 tbsp. olive oil, 2 cloves garlic, finely chopped, 1/2 cup water, and more.

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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