How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, chopped, 1 small onion, chopped, 4 red bell peppers, roasted, peeled, seeded and chopped, and more.

Is Roasted Red Pepper Sauce suitable as meat & poultry?

Yes, Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 1 small onion, chopped; 4 red bell peppers, roasted, peeled, seeded and chopped; 2 cups chicken stock; Salt and pepper

Roasted Red Pepper Sauce – a delicious recipe with olive oil, garlic, onion, red bell peppers, chicken stock, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
4 red bell peppers, roasted, peeled, seeded and chopped
2 cups chicken stock
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Sauce

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