How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 5 ingredients. The key ingredients include: 2 jars (7 oz. each) roasted red peppers, drained, 2 cups POLLY-O Original Ricotta Cheese, 2 small cloves garlic, peeled, 2 Tbsp. oil, and more.

Is Roasted Red Pepper Sauce suitable as general?

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (7 oz. each) roasted red peppers, drained; 2 cups POLLY-O Original Ricotta Cheese; 2 small cloves garlic, peeled; 2 Tbsp. oil; 2 Tbsp. chopped fresh basil

Roasted Red Pepper Sauce – a delicious recipe with red peppers, POLLY-O Original Ricotta Cheese, garlic, oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 jars (7 oz. each) roasted red peppers, drained
2 cups POLLY-O Original Ricotta Cheese
2 small cloves garlic, peeled
2 Tbsp. oil
2 Tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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