How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sauce?

You need 5 ingredients. The key ingredients include: 2 jars (7 oz. each) roasted red peppers, drained, 2 cups POLLY-O Original Ricotta Cheese, 2 small cloves garlic, peeled, 2 Tbsp. oil, and more.

Is Roasted Red Pepper Sauce suitable as general?

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (7 oz. each) roasted red peppers, drained; 2 cups POLLY-O Original Ricotta Cheese; 2 small cloves garlic, peeled; 2 Tbsp. oil; 2 Tbsp. chopped fresh basil

Try this homemade Roasted Red Pepper Sauce recipe the whole family will love. Made with red peppers, POLLY-O Original Ricotta Cheese, garlic and oil. Ea…

This Roasted Red Pepper Sauce relies on simple, everyday ingredients such as small cloves garlic, peeled, oil and chopped fresh basil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 jars (7 oz. each) roasted red peppers, drained
2 cups POLLY-O Original Ricotta Cheese
2 small cloves garlic, peeled
2 Tbsp. oil
2 Tbsp. chopped fresh basil

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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