Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red peppers (chopped); 2 garlic cloves (minced); 1 medium red onion (diced); 1 teaspoon cumin; 1 tablespoon dried cilantro; 1 teaspoon minced ginger (optional); 2 tablespoons tomato paste; 1 (19 ounce) can diced tomatoes; 1 tablespoon wine vinegar; 2 tablespoons olive oil

Servings: persons

4 red peppers (chopped)
2 garlic cloves (minced)
1 medium red onion (diced)
1 teaspoon cumin
1 tablespoon dried cilantro
1 teaspoon minced ginger (optional)
2 tablespoons tomato paste
1 (19 ounce) can diced tomatoes
1 tablespoon wine vinegar
2 tablespoons olive oil

1
In a skillet heat the olive oil (I prefer a cast iron one) saute and slightly char over medium high heat 3 of the cut up red peppers, 3/4 of the onion.
2
Stir continuously to prevent burning.
3
This will only take about 5 minutes.
4
Add the garlic and reduce the heat to medium.
5
Cook and stir for another minute or two.
6
Transfer this to a blender and add gradually the canned diced tomatoes,cilantro, cumin, ginger and the remaining uncooked red pepper and onion and blend until smooth (about 30 seconds).
7
Pour this back into the skillet, reduce heat to low simmer.
8
Add the tomato paste and vinegar.
9
Simmer and stir once in a while for about 15 minutes.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 red peppers (chopped), 2 garlic cloves (minced), 1 medium red onion (diced), 1 teaspoon cumin, and more.

Yes, Roasted Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sauce

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