How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sandwiches with Tapenade and Basil?

You need 9 ingredients. The key ingredients include: 5 large red bell peppers, 2 garlic cloves, minced, 2 teaspoons chopped thyme, 2 teaspoons chopped rosemary, and more.

Is Roasted Red Pepper Sandwiches with Tapenade and Basil suitable as general?

Yes, Roasted Red Pepper Sandwiches with Tapenade and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sandwiches with Tapenade and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sandwiches with Tapenade and Bas

Name: Roasted Red Pepper Sandwiches with Tapenade and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red bell peppers; 2 garlic cloves, minced; 2 teaspoons chopped thyme; 2 teaspoons chopped rosemary; 1 can anchovy fillets (3 ounces), drained and minced; Salt and freshly ground pepper; Two 24-inch baguettes, halved lengthwise; 1/3 cup black olive tapenade from a jar; 20 basil leaves

Try this homemade Roasted Red Pepper Sandwiches with Tapenade and Basil recipe the whole family will love. Made with red bell peppers, garlic, thyme and…

This Roasted Red Pepper Sandwiches with Tapenade and Basil relies on simple, everyday ingredients such as large red bell peppers, garlic cloves, minced, chopped thyme and chopped rosemary. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 large red bell peppers
2 garlic cloves, minced
2 teaspoons chopped thyme
2 teaspoons chopped rosemary
1 can anchovy fillets (3 ounces), drained and minced
Salt and freshly ground pepper
Two 24-inch baguettes, halved lengthwise
1/3 cup black olive tapenade from a jar
20 basil leaves

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Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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