How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Sandwiches with Tapenade and Basil?

You need 9 ingredients. The key ingredients include: 5 large red bell peppers, 2 garlic cloves, minced, 2 teaspoons chopped thyme, 2 teaspoons chopped rosemary, and more.

Is Roasted Red Pepper Sandwiches with Tapenade and Basil suitable as general?

Yes, Roasted Red Pepper Sandwiches with Tapenade and Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Sandwiches with Tapenade and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Sandwiches with Tapenade and Basil Recipe

Name: Roasted Red Pepper Sandwiches with Tapenade and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red bell peppers; 2 garlic cloves, minced; 2 teaspoons chopped thyme; 2 teaspoons chopped rosemary; 1 can anchovy fillets (3 ounces), drained and minced; Salt and freshly ground pepper; Two 24-inch baguettes, halved lengthwise; 1/3 cup black olive tapenade from a jar; 20 basil leaves

Roasted Red Pepper Sandwiches with Tapenade and Basil – a delicious recipe with red bell peppers, garlic, thyme, rosemary, anchovy, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large red bell peppers
2 garlic cloves, minced
2 teaspoons chopped thyme
2 teaspoons chopped rosemary
1 can anchovy fillets (3 ounces), drained and minced
Salt and freshly ground pepper
Two 24-inch baguettes, halved lengthwise
1/3 cup black olive tapenade from a jar
20 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Roasted Red Pepper Sandwiches with Tapenade and Basil

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