How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salsa?

You need 9 ingredients. The key ingredients include: red bell peppers 2 lg., roasted, peeled, seeded, and chopped, 1/4 cup oil cured olives pitted and chopped, 1 cup grated Parmesan cheese freshly, 1/4 cup olive oil, and more.

Is Roasted Red Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Red Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salsa Recipe

Name: Roasted Red Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red bell peppers 2 lg., roasted, peeled, seeded, and chopped; 1/4 cup oil cured olives pitted and chopped; 1 cup grated Parmesan cheese freshly; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 bunch scallions white and light green parts only, choppe; 3 tablespoons fresh coriander or more chopped, cilantro; salt; freshly ground black pepper

Roasted Red Pepper Salsa – a delicious recipe with red bell peppers, oil cured olives, Parmesan cheese, olive oil, lime juice, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

red bell peppers 2 lg., roasted, peeled, seeded, and chopped
1/4 cup oil cured olives pitted and chopped
1 cup grated Parmesan cheese freshly
1/4 cup olive oil
2 tablespoons fresh lime juice
1 bunch scallions white and light green parts only, choppe
3 tablespoons fresh coriander or more chopped, cilantro
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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