How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salad?

You need 16 ingredients. The key ingredients include: 6 large roasted red bell peppers, julienned, 1 large red onion, peeled and thinly sliced, 3 scallions, finely chopped, 1 garlic clove, and more.

Is Roasted Red Pepper Salad suitable as salads?

Yes, Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salad Recipe

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large roasted red bell peppers, julienned; 1 large red onion, peeled and thinly sliced; 3 scallions, finely chopped; 1 garlic clove; 2 tablespoons grated lemon zest; 1 teaspoon Hungarian paprika; 1 teaspoon ground cumin; 2 teaspoons chopped fresh rosemary leaves; 1/4 teaspoon tumeric; Pinch cayenne pepper; Pinch cinnamon; Pinch nutmeg; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons fresh lemon juice; 1/2 cup olive oil

Roasted Red Pepper Salad

Eats Now Editorial Team · 376 kcal · Salads

Roasted Red Pepper Salad – a delicious recipe with red bell peppers, red onion, scallions, garlic, lemon zest, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Red Pepper Salad

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