How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 2 cups roasted red peppers cut into 1-inch pieces, 2 cups finely diced celery, 2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute, 2 cups freshly cooked or thawed frozen corn kernels, and more.

Is Roasted Red Pepper Salad suitable as salads?

Yes, Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Salad Recipe

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roasted red peppers cut into 1-inch pieces; 2 cups finely diced celery; 2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute; 2 cups freshly cooked or thawed frozen corn kernels; 2 cloves parboiled garlic, minced; 1/2 cup mayonnaise, low fat or not; Lemon juice to taste; Dijon mustard to taste; Salt and freshly ground black pepper to taste

Roasted Red Pepper Salad – a delicious recipe with red peppers, celery, zucchini, freshly cooked, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups roasted red peppers cut into 1-inch pieces
2 cups finely diced celery
2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute
2 cups freshly cooked or thawed frozen corn kernels
2 cloves parboiled garlic, minced
1/2 cup mayonnaise, low fat or not
Lemon juice to taste
Dijon mustard to taste
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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