How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Red-Pepper Relish?

You need 7 ingredients. The key ingredients include: 3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice, ½ cup sun-dried tomato, quartered, 12 pint yellow cherry tomatoes or 12 pint red pear tomatoes, 1 cup fresh basil leaf, chopped, and more.

Is Roasted-Red-Pepper Relish suitable as general?

Yes, Roasted-Red-Pepper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted-Red-Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Red-Pepper Relish Recipe

Name: Roasted-Red-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice; ½ cup sun-dried tomato, quartered; 12 pint yellow cherry tomatoes or 12 pint red pear tomatoes; 1 cup fresh basil leaf, chopped; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil; kosher salt & freshly ground black pepper, to taste

Try this homemade Roasted-Red-Pepper Relish recipe the whole family will love. Made with red bell peppers, tomato, tomatoes and fresh basil leaf. Easy s…

This Roasted-Red-Pepper Relish relies on simple, everyday ingredients such as sun-dried tomato, quartered, fresh basil leaf, chopped, balsamic vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice
½ cup sun-dried tomato, quartered
12 pint yellow cherry tomatoes or 12 pint red pear tomatoes
1 cup fresh basil leaf, chopped
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil
kosher salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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