How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Red-Pepper Relish?

You need 7 ingredients. The key ingredients include: 3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice, ½ cup sun-dried tomato, quartered, 12 pint yellow cherry tomatoes or 12 pint red pear tomatoes, 1 cup fresh basil leaf, chopped, and more.

Is Roasted-Red-Pepper Relish suitable as general?

Yes, Roasted-Red-Pepper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted-Red-Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Red-Pepper Relish Recipe

Name: Roasted-Red-Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice; ½ cup sun-dried tomato, quartered; 12 pint yellow cherry tomatoes or 12 pint red pear tomatoes; 1 cup fresh basil leaf, chopped; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil; kosher salt & freshly ground black pepper, to taste

Roasted-Red-Pepper Relish – a delicious recipe with red bell peppers, tomato, tomatoes, fresh basil leaf, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red bell peppers, roasted, peeled, and cut into 1/2-inch dice
½ cup sun-dried tomato, quartered
12 pint yellow cherry tomatoes or 12 pint red pear tomatoes
1 cup fresh basil leaf, chopped
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil
kosher salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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