How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches?

You need 5 ingredients. The key ingredients include: 1 round loaf sourdough bread (about 7-inches in diameter), 1 cup monterey jack pepper cheese, grated, ½ cup coriander sprig, washed, spun dry, chopped, 16 slices pepperoni, and more.

Is Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches suitable as general?

Yes, Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Pepper Jack, and Pepperoni Sand

Name: Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf sourdough bread (about 7-inches in diameter); 1 cup monterey jack pepper cheese, grated; ½ cup coriander sprig, washed, spun dry, chopped; 16 slices pepperoni; 2 (7 ounce) jars roasted red peppers, drained and patted dry

Try this homemade Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches recipe the whole family will love. Made with bread, monterey jack pepper che…

This Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches relies on simple, everyday ingredients such as pepperoni. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 round loaf sourdough bread (about 7-inches in diameter)
1 cup monterey jack pepper cheese, grated
½ cup coriander sprig, washed, spun dry, chopped
16 slices pepperoni
2 (7 ounce) jars roasted red peppers, drained and patted dry

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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