Roasted Red Pepper Pasta Recipe

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni (or Another Short Pasta); 2 Tablespoons Butter; 1/2 whole Large Onion, Diced; 3 cloves Garlic, Minced; 1 jar (about 12-15 Oz. Size) Roasted Red Peppers, Drained And Chopped; 1 cup Chicken Stock; 1/2 cups Heavy Cream; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Freshly Grated Parmesan Cheese, Plus Additional For Serving; 3 Tablespoons Chopped Fresh Parsley

Servings: persons

1 pound Rigatoni (or Another Short Pasta)
2 Tablespoons Butter
1/2 whole Large Onion, Diced
3 cloves Garlic, Minced
1 jar (about 12-15 Oz. Size) Roasted Red Peppers, Drained And Chopped
1 cup Chicken Stock
1/2 cups Heavy Cream
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 cups Freshly Grated Parmesan Cheese, Plus Additional For Serving
3 Tablespoons Chopped Fresh Parsley

1
Bring a large pot of salted water to a boil.
2
Add pasta and cook to al dente.
3
Heat butter in a large frying pan.
4
Add onions and garlic and saute for 2-3 minutes.
5
Add chopped peppers and saute for 2-3 minutes more.
6
Dump the pepper mixture into a small pot and add the chicken stock.
7
Blend lightly with an immersion blender, just enough that the mixture is fluid but there is still some texture.
8
Return the blended mixture to the frying pan and add the cream, salt, and pepper.
9
Drain the pasta in a colander and then return it to the pot it was cooked in.
10
Add the Parmesan cheese and parsley, then pour the pepper mixture over the pasta.
11
Mix well to coat all the pasta.
12
Serve sprinkled with additional Parmesan cheese.
13
Recipe adapted from The Pioneer Woman.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Rigatoni (or Another Short Pasta), 2 Tablespoons Butter, 1/2 whole Large Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Roasted Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Pasta

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