How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Ketchup?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with juice, 1 (7 1/4 ounce) jar roasted red peppers, drained, 1 cup red onion, chopped, 1/2 cup dry red wine, and more.

Is Roasted Red Pepper Ketchup suitable as general?

Yes, Roasted Red Pepper Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Ketchup Recipe

Name: Roasted Red Pepper Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (7 1/4 ounce) jar roasted red peppers, drained; 1 cup red onion, chopped; 1/2 cup dry red wine; 6 tablespoons light brown sugar; 2 large dried ancho chiles, seeded and coarsely chopped; 2 tablespoons tomato paste; 2 tablespoons red wine vinegar; 1 tablespoon fennel seed; 2 teaspoons fresh garlic, chopped; 1 1/2 teaspoons ground cumin; 1 bay leaf

Roasted Red Pepper Ketchup

Eats Now Editorial Team · 135 kcal · General

Roasted Red Pepper Ketchup – a delicious recipe with tomatoes, red peppers, red onion, dry red wine, light brown sugar, ancho chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Red Pepper Ketchup

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