How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Ketchup?

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with juice, 1 (7 1/4 ounce) jar roasted red peppers, drained, 1 cup red onion, chopped, 1/2 cup dry red wine, and more.

Is Roasted Red Pepper Ketchup suitable as general?

Yes, Roasted Red Pepper Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Ketchup Recipe

Name: Roasted Red Pepper Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (7 1/4 ounce) jar roasted red peppers, drained; 1 cup red onion, chopped; 1/2 cup dry red wine; 6 tablespoons light brown sugar; 2 large dried ancho chiles, seeded and coarsely chopped; 2 tablespoons tomato paste; 2 tablespoons red wine vinegar; 1 tablespoon fennel seed; 2 teaspoons fresh garlic, chopped; 1 1/2 teaspoons ground cumin; 1 bay leaf

Try this homemade Roasted Red Pepper Ketchup recipe the whole family will love. Made with tomatoes, red peppers, red onion and dry red wine. Easy step-b…

This Roasted Red Pepper Ketchup relies on simple, everyday ingredients such as red onion, chopped, dry red wine, light brown sugar and tomato paste. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Red Pepper Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions