Roasted Red Pepper Involtini

1. 1

   Cut open the peppers and lay them flat, with the inside facing up, on a cutting board.

2. 2

   (If the peppers are from a jar, pat them lightly with a paper towel to remove some of the excess moisture.)

3. 3

   Place 1 1/2 ounces of prosciutto or ham on top of each pepper, followed by 1/4 ounce of basil leaves.

4. 4

   Lay a mozzarella stick on the short end of each pepper and roll up.

5. 5

   Place the rolls seam side down and slice off the ends (about 1/4 inch).

6. 6

   Cut into pieces approximately 3/4 inch thick and insert a toothpick through the center of each involtini to secure.

No additional tips available.