How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus With A Twist From Nidal?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, rinsed and drained, 1/3 cup tahini, 1/4 cup roasted red peppers, or more to taste, 1 lemon, juiced, divided, and more.

Is Roasted Red Pepper Hummus With A Twist From Nidal suitable as vegetarian?

Yes, Roasted Red Pepper Hummus With A Twist From Nidal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus With A Twist From Nidal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus With A Twist From Nidal Recipe

Name: Roasted Red Pepper Hummus With A Twist From Nidal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, rinsed and drained; 1/3 cup tahini; 1/4 cup roasted red peppers, or more to taste; 1 lemon, juiced, divided; 1 tablespoon white vinegar, or to taste; 2 cloves garlic; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 pinch paprika

Roasted Red Pepper Hummus With A Twist From Nidal – a delicious recipe with garbanzo beans, tahini, red peppers, lemon, white vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans garbanzo beans, rinsed and drained
1/3 cup tahini
1/4 cup roasted red peppers, or more to taste
1 lemon, juiced, divided
1 tablespoon white vinegar, or to taste
2 cloves garlic
1/2 teaspoon salt
1 tablespoon olive oil
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Red Pepper Hummus With A Twist From Nidal

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