How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Halloumi Parcels?

You need 7 ingredients. The key ingredients include: 2 large red bell peppers, seeds and skin removed, quartered, 2 tablespoons olive oil, 100 g halloumi cheese, 4 tablespoons tapenade, and more.

Is Roasted Red Pepper & Halloumi Parcels suitable as general?

Yes, Roasted Red Pepper & Halloumi Parcels falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Halloumi Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Halloumi Parcels Recipe

Name: Roasted Red Pepper & Halloumi Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, seeds and skin removed, quartered; 2 tablespoons olive oil; 100 g halloumi cheese; 4 tablespoons tapenade; 2 tablespoons fresh basil, roughly chopped; salt, to taste; black pepper, freshly ground, to taste

Roasted Red Pepper & Halloumi Parcels – a delicious recipe with red bell peppers, olive oil, halloumi cheese, tapenade, fresh basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large red bell peppers, seeds and skin removed, quartered
2 tablespoons olive oil
100 g halloumi cheese
4 tablespoons tapenade
2 tablespoons fresh basil, roughly chopped
salt, to taste
black pepper, freshly ground, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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