How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper - Feta Dip?

You need 8 ingredients. The key ingredients include: 2 tablespoons garlic, chopped, 2 tablespoons olive oil, 1 (15 7/8 ounce) can great northern beans, drained, 0.5 (16 ounce) jar roasted red peppers, drained, and more.

Is Roasted Red Pepper - Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper - Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper - Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper - Feta Dip Recipe

Name: Roasted Red Pepper - Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, chopped; 2 tablespoons olive oil; 1 (15 7/8 ounce) can great northern beans, drained; 0.5 (16 ounce) jar roasted red peppers, drained; 1 tablespoon red wine vinegar; ½ teaspoon salt; ½ teaspoon pepper; 1 (4 ounce) package feta cheese

Roasted Red Pepper - Feta Dip – a delicious recipe with garlic, olive oil, great northern beans, red peppers, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons garlic, chopped
2 tablespoons olive oil
1 (15 7/8 ounce) can great northern beans, drained
0.5 (16 ounce) jar roasted red peppers, drained
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 (4 ounce) package feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper - Feta Dip

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