How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Feta, and White Bean Dip?

You need 10 ingredients. The key ingredients include: 15 ounces cannellini beans, rinsed and drained, ½ cup roasted red pepper, drained and coarsely chopped, 3 tablespoons fresh lemon juice, 2 garlic cloves, coarsely chopped, and more.

Is Roasted Red Pepper, Feta, and White Bean Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper, Feta, and White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Feta, and White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Feta, and White Bean Dip Recipe

Name: Roasted Red Pepper, Feta, and White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cannellini beans, rinsed and drained; ½ cup roasted red pepper, drained and coarsely chopped; 3 tablespoons fresh lemon juice; 2 garlic cloves, coarsely chopped; 2 tablespoons extra virgin olive oil; ½ teaspoon cayenne pepper; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 4 ounces crumbled feta cheese; 1 teaspoon dried oregano

Roasted Red Pepper, Feta, and White Bean Dip

Eats Now Editorial Team · 406 kcal · Snacks & Appetizers

Roasted Red Pepper, Feta, and White Bean Dip – a delicious recipe with beans, red pepper, lemon juice, garlic, extra virgin olive oil, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper, Feta, and White Bean Dip

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