How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) jar roasted red peppers, drained, 4 ounces cream cheese, softened, 1 clove chopped garlic, 2 teaspoons olive oil, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar roasted red peppers, drained; 4 ounces cream cheese, softened; 1 clove chopped garlic; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 6 whole basil leaves; 1/4 teaspoon salt

Roasted Red Pepper Dip – a delicious recipe with red peppers, cream cheese, garlic, olive oil, balsamic vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 ounce) jar roasted red peppers, drained
4 ounces cream cheese, softened
1 clove chopped garlic
2 teaspoons olive oil
2 teaspoons balsamic vinegar
6 whole basil leaves
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Dip

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