How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened, 2 cups Canned roasted red peppers, drained, chopped, 1-1/2 tsp. dried thyme leaves, 3/4 tsp. Coarsely ground black pepper, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 2 cups Canned roasted red peppers, drained, chopped; 1-1/2 tsp. dried thyme leaves; 3/4 tsp. Coarsely ground black pepper; 3/4 tsp. garlic powder; 3/4 tsp. salt

Roasted Red Pepper Dip – a delicious recipe with PHILADELPHIA Original Cream Cheese, red peppers, thyme, ground black pepper, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
2 cups Canned roasted red peppers, drained, chopped
1-1/2 tsp. dried thyme leaves
3/4 tsp. Coarsely ground black pepper
3/4 tsp. garlic powder
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cuban Black Bean Dip
Bruschetta
Guacamole
Honey-Roasted Grape Tomato Crostini

Roasted Red Pepper Dip

How did you like this recipe?

Frequently Asked Questions