How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, not Miracle Whip, ⅓ cup capers, drained and chopped, 3 tablespoons garlic, minced, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise, not Miracle Whip; ⅓ cup capers, drained and chopped; 3 tablespoons garlic, minced; ½ cup red pepper, roasted and chopped; 2 tablespoons fresh onions, minced; 2 teaspoons lemon pepper; 2 teaspoons tony chachere's creole seasoning (or plain seasoned salt); 1 tablespoon lemon juice

Roasted Red Pepper Dip – a delicious recipe with sour cream, mayonnaise, capers, garlic, red pepper, fresh onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1 cup mayonnaise, not Miracle Whip
⅓ cup capers, drained and chopped
3 tablespoons garlic, minced
½ cup red pepper, roasted and chopped
2 tablespoons fresh onions, minced
2 teaspoons lemon pepper
2 teaspoons tony chachere's creole seasoning (or plain seasoned salt)
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Dip

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