How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 2 large red bell peppers (12 oz.), 1/4 c. Ricotta cheese, 1/4 c. Dairy sour cream, 1 tsp. fresh lemon juice, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers (12 oz.); 1/4 c. Ricotta cheese; 1/4 c. Dairy sour cream; 1 tsp. fresh lemon juice; 1 tsp. snipped fresh chives (or 1 Tbsp. dried); 1/2 tsp. chopped fresh thyme; 1/4 tsp. salt

Roasted Red Pepper Dip – a delicious recipe with red bell peppers, Ricotta cheese, cream, lemon juice, fresh chives, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large red bell peppers (12 oz.)
1/4 c. Ricotta cheese
1/4 c. Dairy sour cream
1 tsp. fresh lemon juice
1 tsp. snipped fresh chives (or 1 Tbsp. dried)
1/2 tsp. chopped fresh thyme
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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