How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 2 (5 1/2-ounce) bottles roasted red bell peppers, drained, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, 1/8 teaspoon ground red pepper, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2-ounce) bottles roasted red bell peppers, drained; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1 (8-ounce) tub light cream cheese, softened; 1 garlic clove

Roasted Red Pepper Dip – a delicious recipe with red bell peppers, balsamic vinegar, salt, ground red pepper, light cream cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (5 1/2-ounce) bottles roasted red bell peppers, drained
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (8-ounce) tub light cream cheese, softened
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Dip

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