Roasted Red Pepper-Dill Dressing

1. 1

   Bake bell peppers on an aluminum foil-lined baking sheet at 500u00b0 for 20 minutes or until bell peppers look blistered, turning once. Place bell peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; remove and discard seeds.

2. 2

   Saute shallots in hot oil in a skillet over medium-high heat until softened. Remove from heat; stir in dill.

3. 3

   Process peppers, shallot mixture, broth, and remaining ingredients in a blender until smooth. Prep: 20 min., Bake: 20 min., Stand: 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.