Roasted Red Pepper Cups (For Creole Baked Goat Cheese)

1. 1

   Cut red pepper in half to form a top and bottom. Remove and discard the seeds and trim the stem to allow the top half pepper cup to stand up.

2. 2

   Rub the inside of the pepper cups with olive oil and season them lightly with salt and pepper.

3. 3

   Place them in a pie plate, cut side up, and bake them for 5 minutes in a 350 u00b0F, preheated oven. During this roasting step you will be just slightly softening the pepper. The final cooking will take place after the pepper cups are stuffed.

4. 4

   Allow the cups to cool upside down to allow the excess juice to drain out prior to filling with the goat cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.