How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Cream?

You need 4 ingredients. The key ingredients include: ½ cup whipping cream, 1 tablespoon buttermilk, 1 teaspoon lime juice, 1 (12 ounce) jar roasted red peppers, drained.

Is Roasted Red Pepper Cream suitable as general?

Yes, Roasted Red Pepper Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Cream Recipe

Name: Roasted Red Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whipping cream; 1 tablespoon buttermilk; 1 teaspoon lime juice; 1 (12 ounce) jar roasted red peppers, drained

Roasted Red Pepper Cream – a delicious recipe with whipping cream, buttermilk, lime juice, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup whipping cream
1 tablespoon buttermilk
1 teaspoon lime juice
1 (12 ounce) jar roasted red peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Roasted Red Pepper Cream

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