How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Red-Pepper Cream?

You need 7 ingredients. The key ingredients include: 1 large red bell pepper, 1 large garlic clove, minced, 1/2 teaspoon saffron threads, Pinch ground red pepper, and more.

Is Roasted-Red-Pepper Cream suitable as general?

Yes, Roasted-Red-Pepper Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted-Red-Pepper Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Red-Pepper Cream Recipe

Name: Roasted-Red-Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large garlic clove, minced; 1/2 teaspoon saffron threads; Pinch ground red pepper; 3 tablespoons olive oil; 1 1/2 tablespoons whipping cream; 1/4 teaspoon salt

Roasted-Red-Pepper Cream – a delicious recipe with red bell pepper, garlic, saffron threads, ground red pepper, olive oil, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red bell pepper
1 large garlic clove, minced
1/2 teaspoon saffron threads
Pinch ground red pepper
3 tablespoons olive oil
1 1/2 tablespoons whipping cream
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Roasted-Red-Pepper Cream

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