Roasted Red-Pepper Coulis

1. 1

   Roast the red peppers directly over a gas flame or under the broiler, turning occasionally, until the peppers are blackened all over.

2. 2

   Transfer the peppers to a bowl and let cool completely.

3. 3

   Peel the peppers and discard the skins, seeds and cores.

4. 4

   Coarsely chop the peppers.

5. 5

   In a food processor, combine the peppers with the olive oil, shallot and vinegar and puree until very smooth.

6. 6

   Season the coulis with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.