How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Arugula & Feta Flatbreads?

You need 8 ingredients. The key ingredients include: 3 cups Philadelphia Light Brick Cream Cheese Spread, 1 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette, 24 each naan breads (8 inch), 4-1/2 cups Kraft Mozzarella Cheese, shredded, and more.

Is Roasted Red Pepper, Arugula & Feta Flatbreads suitable as salads?

Yes, Roasted Red Pepper, Arugula & Feta Flatbreads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Arugula & Feta Flatbreads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper, Arugula & Feta Flatbreads Recipe

Name: Roasted Red Pepper, Arugula & Feta Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Philadelphia Light Brick Cream Cheese Spread; 1 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette; 24 each naan breads (8 inch); 4-1/2 cups Kraft Mozzarella Cheese, shredded; 1-1/2 qt. roasted red pepper strips; 4-1/2 cups feta cheese, crumbled; 3 qt. baby arugula, loosely packed; 1/2 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette

Roasted Red Pepper, Arugula & Feta Flatbreads – a delicious recipe with Philadelphia Light Brick Cream Cheese, Vinaigrette, naan breads, Mozzarella Cheese, red pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Philadelphia Light Brick Cream Cheese Spread
1 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette
24 each naan breads (8 inch)
4-1/2 cups Kraft Mozzarella Cheese, shredded
1-1/2 qt. roasted red pepper strips
4-1/2 cups feta cheese, crumbled
3 qt. baby arugula, loosely packed
1/2 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Salad
Amish Sweet And Sour Dressing
Sawdust Salad
Watergate Salad

Roasted Red Pepper, Arugula & Feta Flatbreads

How did you like this recipe?

Frequently Asked Questions