Bake this irresistible Roasted Red Pepper, Arugula & Feta Flatbreads at home. Made with Philadelphia Light Brick Cream Cheese, Vinaigrette, naan breads …
This Roasted Red Pepper, Arugula & Feta Flatbreads relies on simple, everyday ingredients such as each naan breads (8 inch) and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026