Roasted Red Pepper & Artichoke Spread

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   Note: You can also use a 24-ounce jar of roasted peppers (drained) in place of 4 roasted red peppers.

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   If you are using purchased roasted peppers from a jar, which I have done with success many times, you really need to make sure your peppers are as dry as you can get them.

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   Squeeze them a bit then blot dry with paper towels.

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   Drain and blot dry your peppers (if applicable) and your artichokes.

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   Place all ingredients in your food processor bowl.

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   Pulse until incorporated, stopping occasionally to scrape down the bowl.

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   Taste and adjust the seasoning to your liking.

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   This will keep in a sealed container for 5 days.

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   Serve at room temperature with freshly sliced French baguette rounds, crudites, Parmesan toasts or stone wheat crackers.

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    It is also great over pasta that you have tossed with a bit of olive oil or butter.

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    This makes a wonderful gift, too.

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    Just put it in a super cute jar, maybe with a label, and ta-dah!

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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