How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Walnut Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup walnut pieces, toasted, 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/2 cup jarred roasted red peppers, drained, 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.

Is Roasted Red Pepper and Walnut Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Walnut Dip Recipe

Name: Roasted Red Pepper and Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut pieces, toasted; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup jarred roasted red peppers, drained; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Try this homemade Roasted Red Pepper and Walnut Dip recipe the whole family will love. Made with walnut, Philadelphia, red peppers and Cheese. Easy step…

This Roasted Red Pepper and Walnut Dip relies on simple, everyday ingredients such as walnut pieces, toasted. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup walnut pieces, toasted
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup jarred roasted red peppers, drained
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

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