How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Walnut Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup walnut pieces, toasted, 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, 1/2 cup jarred roasted red peppers, drained, 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.

Is Roasted Red Pepper and Walnut Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Walnut Dip Recipe

Name: Roasted Red Pepper and Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut pieces, toasted; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup jarred roasted red peppers, drained; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Roasted Red Pepper and Walnut Dip – a delicious recipe with walnut, Philadelphia, red peppers, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup walnut pieces, toasted
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup jarred roasted red peppers, drained
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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