How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Tomato Soup?

You need 13 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 cups Roughly Chopped, 2 cloves Garlic, Roughly Chopped, 1/2 cups Roasted Red Peppers, Roughly Sliced, and more.

Is Roasted Red Pepper And Tomato Soup suitable as soups & stews?

Yes, Roasted Red Pepper And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Tomato Soup Recipe

Name: Roasted Red Pepper And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Roughly Chopped; 2 cloves Garlic, Roughly Chopped; 1/2 cups Roasted Red Peppers, Roughly Sliced; 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes; 1/2 cups Chicken Broth; 1/4 cups Heavy Cream; 1/8 teaspoons Red Pepper Flakes; 1/8 teaspoons Dried Oregano; 1/4 teaspoons Fresh Parsley, Chopped; 1/8 teaspoons Pepper; 1 pinch Salt; Feta Cheese, Croutons And Parsley, To Serve (optional)

Roasted Red Pepper And Tomato Soup

Eats Now Editorial Team · 164 kcal · Soups & Stews

Roasted Red Pepper And Tomato Soup – a delicious recipe with Olive Oil, Garlic, Red Peppers, Tomatoes, Chicken Broth, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Red Pepper And Tomato Soup

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