Try this homemade Roasted Red Pepper and Tomato Sauce recipe the whole family will love. Made with tomatoes, red peppers, extra virgin olive oil and red…
This Roasted Red Pepper and Tomato Sauce relies on simple, everyday ingredients such as crushed tomatoes, roasted red peppers, extra virgin olive oil and red wine (dry). It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026