Roasted Red Pepper and Tomato Sauce

1. 1

   Heat the olive oil and garlic together until golden and fragrant.

2. 2

   add red peppers and wine and reduce.

3. 3

   Add the tomatoes, salt and basil.

4. 4

   Stir well to combine, bring to a boil then reduce to simmer.

5. 5

   Simmer no less than 30 minutes, the longer the better.

6. 6

   (I sometimes put in a crock pot and let it cook on low all afternoon).

7. 7

   Add sugar, stir.

8. 8

   Using an emersion blender puree sauce until smooth.

9. 9

   If it tastes a bit too acidic, you can add the butter to mellow the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.