Roasted Red Pepper And Tomato Bruschetta

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   ["Roasting the Peppers:", "Place whole peppers on a cookie sheet and bake at 375 degrees 25-30 minutes or until the skin blisters.", "Place the peppers in a paper or plastic bag to cool.", "Remove the peppers from the bag when cool and remove the skin and discard. Discard seeds.", "Chop peppers coarsely.", "Making the Topping:", "Mix peppers, tomatoes, garlic, olive oil, vinegar and basil together and refrigerate 2 hours to blend flavors.", "Assembly:", "Once topping is cooled, slice bread to about 3/4"" thick.", "Brush lightly with olive oil and toast in oven or grill.", "Top with Tomato-Pepper mix and serve."]

* Per serving · 4 servings · Values may vary.

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