How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Onion Dip?

You need 6 ingredients. The key ingredients include: 1 small red onion, quartered, 1 teaspoon olive oil, 1 (7 ounce) jar roasted red peppers, drained, 12 fresh basil leaves, can sub about 1/2 tsp. dried, and more.

Is Roasted Red Pepper And Onion Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Onion Dip Recipe

Name: Roasted Red Pepper And Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, quartered; 1 teaspoon olive oil; 1 (7 ounce) jar roasted red peppers, drained; 12 fresh basil leaves, can sub about 1/2 tsp. dried; 12 ounces cream cheese, room temp; bagel chips, and or vegetables

Try this homemade Roasted Red Pepper And Onion Dip recipe the whole family will love. Made with red onion, olive oil, red peppers and basil. Easy step-b…

This Roasted Red Pepper And Onion Dip relies on simple, everyday ingredients such as small red onion, quartered, olive oil and cream cheese, room temp. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small red onion, quartered
1 teaspoon olive oil
1 (7 ounce) jar roasted red peppers, drained
12 fresh basil leaves, can sub about 1/2 tsp. dried
12 ounces cream cheese, room temp
bagel chips, and or vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Red Pepper And Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions