How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Onion Dip?

You need 6 ingredients. The key ingredients include: 1 small red onion, quartered, 1 teaspoon olive oil, 1 (7 ounce) jar roasted red peppers, drained, 12 fresh basil leaves, can sub about 1/2 tsp. dried, and more.

Is Roasted Red Pepper And Onion Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Onion Dip Recipe

Name: Roasted Red Pepper And Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, quartered; 1 teaspoon olive oil; 1 (7 ounce) jar roasted red peppers, drained; 12 fresh basil leaves, can sub about 1/2 tsp. dried; 12 ounces cream cheese, room temp; bagel chips, and or vegetables

Roasted Red Pepper And Onion Dip – a delicious recipe with red onion, olive oil, red peppers, basil, cream cheese, bagel chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small red onion, quartered
1 teaspoon olive oil
1 (7 ounce) jar roasted red peppers, drained
12 fresh basil leaves, can sub about 1/2 tsp. dried
12 ounces cream cheese, room temp
bagel chips, and or vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Snacks & Appetizers

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Roasted Red Pepper And Onion Dip

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