How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Mozzarella Fondue?

You need 8 ingredients. The key ingredients include: 6 oz Gruyere cheese, grated (175 g), 6 oz mozzarella cheese, grated (175 g), 1 tbsp all-purpose flour (15 mL), 3/4 cup dry white wine (175 mL), and more.

Is Roasted Red Pepper and Mozzarella Fondue suitable as general?

Yes, Roasted Red Pepper and Mozzarella Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Mozzarella Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Mozzarella Fondue Recipe

Name: Roasted Red Pepper and Mozzarella Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Gruyere cheese, grated (175 g); 6 oz mozzarella cheese, grated (175 g); 1 tbsp all-purpose flour (15 mL); 3/4 cup dry white wine (175 mL); 1 tbsp freshly squeezed lemon juice (15 mL); 2 cloves garlic, minced; 1 tbsp kirsch (dry cherry schnapps) 15 mL; 1/2 roasted red pepper (see Notes), minced

Roasted Red Pepper and Mozzarella Fondue – a delicious recipe with Gruyere cheese, mozzarella cheese, flour, white wine, freshly squeezed lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz Gruyere cheese, grated (175 g)
6 oz mozzarella cheese, grated (175 g)
1 tbsp all-purpose flour (15 mL)
3/4 cup dry white wine (175 mL)
1 tbsp freshly squeezed lemon juice (15 mL)
2 cloves garlic, minced
1 tbsp kirsch (dry cherry schnapps) 15 mL
1/2 roasted red pepper (see Notes), minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Curried Fruit
Special K Peanut Butter Bars
Haystacks
No Roll Crust

Roasted Red Pepper and Mozzarella Fondue

How did you like this recipe?

Frequently Asked Questions