How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Mozzarella Fondue?

You need 8 ingredients. The key ingredients include: 6 oz Gruyere cheese, grated (175 g), 6 oz mozzarella cheese, grated (175 g), 1 tbsp all-purpose flour (15 mL), 3/4 cup dry white wine (175 mL), and more.

Is Roasted Red Pepper and Mozzarella Fondue suitable as general?

Yes, Roasted Red Pepper and Mozzarella Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Mozzarella Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Mozzarella Fondue Recipe

Name: Roasted Red Pepper and Mozzarella Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Gruyere cheese, grated (175 g); 6 oz mozzarella cheese, grated (175 g); 1 tbsp all-purpose flour (15 mL); 3/4 cup dry white wine (175 mL); 1 tbsp freshly squeezed lemon juice (15 mL); 2 cloves garlic, minced; 1 tbsp kirsch (dry cherry schnapps) 15 mL; 1/2 roasted red pepper (see Notes), minced

Try this homemade Roasted Red Pepper and Mozzarella Fondue recipe the whole family will love. Made with Gruyere cheese, mozzarella cheese, flour and whi…

This Roasted Red Pepper and Mozzarella Fondue relies on simple, everyday ingredients such as all-purpose flour (15 ml), dry white wine (175 ml) and garlic, minced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 oz Gruyere cheese, grated (175 g)
6 oz mozzarella cheese, grated (175 g)
1 tbsp all-purpose flour (15 mL)
3/4 cup dry white wine (175 mL)
1 tbsp freshly squeezed lemon juice (15 mL)
2 cloves garlic, minced
1 tbsp kirsch (dry cherry schnapps) 15 mL
1/2 roasted red pepper (see Notes), minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Red Pepper and Mozzarella Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions