Roasted Red Pepper and Goat Cheese Tart

1. 1

   I started with the puff pastry on a pizza stone that was drizzled with olive oil.

2. 2

   Fold the edges of the pastry up to form a lip.

3. 3

   Lightly drizzle some olive oil on the pastry, about 1 teaspoon.

4. 4

   Next spread the tomato sauce on the pastry.

5. 5

   Now the fun begins.

6. 6

   Tear the red peppers into bite size pieces and lay them on top the tomato sauce.

7. 7

   Salt and pepper this layer.

8. 8

   Drop crumbles of the goat cheese on top of the peppers.

9. 9

   You can be creative here and add mushrooms, olives, anything that makes your heart flutter.

10. 10

    Pop it into the oven for about 20 minutes at about 350-375F, depending on your oven.

11. 11

    Keep an eye on it, when the pastry edges are a golden brown, its done.

12. 12

    Just before taking it out of the oven, roll up and chop some fresh basil leaves.

13. 13

    I ended up with about 3 heaping tablespoons, but then I love basil!

14. 14

    When the tart comes out of the oven sprinkle the basil on top.

15. 15

    Cut, serve and enjoy baby!!

16. 16

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.