Roasted Red Pepper and Goat Cheese Dip Recipe

Name: Roasted Red Pepper and Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red pepper; 2 cloves garlic, minced; 4 ounces creamy goat cheese; 1/4 cup sour cream; 1 tablespoon lemon juice; Salt; Pepper; 1/4 cup fresh oregano, chopped; 1 cup baby carrots; 1 cup button mushrooms, cleaned and cut in half; 1 bunch asparagus, steamed until al dente; 1 pint cherry tomatoes, cleaned; 2 cups cauliflower florets; 2 cups broccoli florets

Servings: persons

1 large red pepper
2 cloves garlic, minced
4 ounces creamy goat cheese
1/4 cup sour cream
1 tablespoon lemon juice
Salt
Pepper
1/4 cup fresh oregano, chopped
1 cup baby carrots
1 cup button mushrooms, cleaned and cut in half
1 bunch asparagus, steamed until al dente
1 pint cherry tomatoes, cleaned
2 cups cauliflower florets
2 cups broccoli florets

1
Preheat oven to 400 degrees.
2
Place peppers on a baking sheet and place in the oven.
3
Roast for 20 minutes, turning occasionally, or until skin is charred and blistered.
4
Remove the peppers from the oven and place in a bowl.
5
Cover the bowl with plastic wrap and let sit for 20 minutes.
6
Peel the peppers and remove the stems and seeds.
7
Place the peppers in a food processor and puree until smooth.
8
Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth.
9
Season with salt and pepper.
10
Remove the mixture from the food processor and mix in the oregano.
11
Refrigerate until ready to use.
12
The night before the game, make the dip and cut up all the vegetables and place in plastic bags.
13
Serve the dip with the vegetables.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large red pepper, 2 cloves garlic, minced, 4 ounces creamy goat cheese, 1/4 cup sour cream, and more.

Yes, Roasted Red Pepper and Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Goat Cheese Dip

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