How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Feta Dip (Htipiti)?

You need 10 ingredients. The key ingredients include: 8 ounces feta cheese, roughly crumbled, 1 whole roasted red pepper, roughly chopped, 1 teaspoon lemon zest, 1 tablespoon lemon juice, and more.

Is Roasted Red Pepper And Feta Dip (Htipiti) suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Feta Dip (Htipiti) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Feta Dip (Htipiti)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Feta Dip (Htipiti) Recipe

Name: Roasted Red Pepper And Feta Dip (Htipiti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, roughly crumbled; 1 whole roasted red pepper, roughly chopped; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons EVOO; 1 teaspoon cumin; 1 teaspoon dried oregano; Teaspoon chopped fresh chives; 1 garlic clove; 1 teaspoon cracked black pepper

Roasted Red Pepper And Feta Dip (Htipiti)

Eats Now Editorial Team · 283 kcal · Snacks & Appetizers

Roasted Red Pepper And Feta Dip (Htipiti) – a delicious recipe with feta cheese, red pepper, lemon zest, lemon juice, EVOO, cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper And Feta Dip (Htipiti)

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