How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Feta Dip?

You need 7 ingredients. The key ingredients include: 1 jar (about 12 Oz. Size) Roasted Red Peppers, Drained And Patted Dry, 1/4 cups Extra Virgin Olive Oil, 2 cloves Garlic, Peeled, 2 cups Feta Cheese, Crumbled, and more.

Is Roasted Red Pepper and Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Feta Dip Recipe

Name: Roasted Red Pepper and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (about 12 Oz. Size) Roasted Red Peppers, Drained And Patted Dry; 1/4 cups Extra Virgin Olive Oil; 2 cloves Garlic, Peeled; 2 cups Feta Cheese, Crumbled; ⅛ teaspoons Red Pepper Flakes; 2 slices Sun-dried Tomato; 2 Tablespoons Parsley, Chopped

Roasted Red Pepper and Feta Dip – a delicious recipe with Red Peppers, Olive Oil, Garlic, Feta Cheese, Red Pepper, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (about 12 Oz. Size) Roasted Red Peppers, Drained And Patted Dry
1/4 cups Extra Virgin Olive Oil
2 cloves Garlic, Peeled
2 cups Feta Cheese, Crumbled
⅛ teaspoons Red Pepper Flakes
2 slices Sun-dried Tomato
2 Tablespoons Parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper and Feta Dip

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