How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Escarole Crostini?

You need 9 ingredients. The key ingredients include: 24 (1/2-inch-thick) slices French bread, 4 teaspoons olive oil, divided, 1 pound escarole, coarsely chopped, 1 8 small oil-cured ripe olives, pitted and coarsely chopped, and more.

Is Roasted Red Pepper And Escarole Crostini suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Escarole Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Escarole Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Escarole Crostini Recipe

Name: Roasted Red Pepper And Escarole Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/2-inch-thick) slices French bread; 4 teaspoons olive oil, divided; 1 pound escarole, coarsely chopped; 1 8 small oil-cured ripe olives, pitted and coarsely chopped; 1/2 cup sliced bottled roasted red bell peppers; 1/3 cup golden raisins; 3 large garlic cloves, minced; 3 tablespoons capers; 1/4 teaspoon crushed red pepper

Roasted Red Pepper And Escarole Crostini – a delicious recipe with bread, olive oil, oil-cured, red bell peppers, golden raisins, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 (1/2-inch-thick) slices French bread
4 teaspoons olive oil, divided
1 pound escarole, coarsely chopped
1 8 small oil-cured ripe olives, pitted and coarsely chopped
1/2 cup sliced bottled roasted red bell peppers
1/3 cup golden raisins
3 large garlic cloves, minced
3 tablespoons capers
1/4 teaspoon crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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