How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Almond Dip?

You need 5 ingredients. The key ingredients include: 80 g almonds, shelled, 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars), 3 garlic cloves, peeled and finely chopped, 2 teaspoons red wine vinegar, and more.

Is Roasted Red Pepper & Almond Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper & Almond Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Almond Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper & Almond Dip Recipe

Name: Roasted Red Pepper & Almond Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g almonds, shelled; 285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars); 3 garlic cloves, peeled and finely chopped; 2 teaspoons red wine vinegar; black pepper, to taste

Roasted Red Pepper & Almond Dip – a delicious recipe with almonds, red peppers, garlic, red wine vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

80 g almonds, shelled
285 g roasted red peppers packed in oil (reserve 2 tablespoons of olive oil from the jars)
3 garlic cloves, peeled and finely chopped
2 teaspoons red wine vinegar
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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