Try this homemade Roasted Red Pepper Aïoli recipe the whole family will love. Made with egg yolks, mustard, lemon juice and red peppers. Easy step-by-st…
This Roasted Red Pepper Aïoli relies on simple, everyday ingredients such as large egg yolks, dijon mustard, lemon juice and grape-seed oil. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026