How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Peppers?

You need 6 ingredients. The key ingredients include: 3 red peppers, 3 garlic cloves, sliced thin, 2 teaspoons olive oil, 2 teaspoons balsamic vinegar, and more.

Is Roasted Red Bell Peppers suitable as general?

Yes, Roasted Red Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Peppers Recipe

Name: Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 3 garlic cloves, sliced thin; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon capers; 5 -6 fresh basil leaves

Roasted Red Bell Peppers – a delicious recipe with red peppers, garlic, olive oil, balsamic vinegar, capers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red peppers
3 garlic cloves, sliced thin
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 teaspoon capers
5 -6 fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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