Roasted Red Bell Peppers

1. 1

   Rub the outside of the pepper halves with olive oil.

2. 2

   Arrange cut-side down in one layer onto a baking sheet or a shallow pan.

3. 3

   Preheat the broiler and set the oven rack 4-5 inches from the heat.

4. 4

   Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).

5. 5

   Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).

6. 6

   Allow to stand for about 20-25 minutes.

7. 7

   When the peppers are cool enough to handle peel off the the skin.

8. 8

   Chop to desired size then use immediately or transfer to a glass jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.