How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Sauce?

You need 7 ingredients. The key ingredients include: 1 cup bottled roasted red bell peppers, 1/2 cup tomato juice, 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce), 2 tablespoons balsamic vinegar, and more.

Is Roasted Red Bell Pepper Sauce suitable as general?

Yes, Roasted Red Bell Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Sauce Recipe

Name: Roasted Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled roasted red bell peppers; 1/2 cup tomato juice; 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce); 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1/2 teaspoon pepper; 2 garlic cloves

Roasted Red Bell Pepper Sauce – a delicious recipe with red bell peppers, tomato juice, tomatoes, balsamic vinegar, tomato paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bottled roasted red bell peppers
1/2 cup tomato juice
2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce)
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1/2 teaspoon pepper
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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