How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Sauce?

You need 7 ingredients. The key ingredients include: 1 cup bottled roasted red bell peppers, 1/2 cup tomato juice, 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce), 2 tablespoons balsamic vinegar, and more.

Is Roasted Red Bell Pepper Sauce suitable as general?

Yes, Roasted Red Bell Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Sauce Recipe

Name: Roasted Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bottled roasted red bell peppers; 1/2 cup tomato juice; 2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce); 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1/2 teaspoon pepper; 2 garlic cloves

Try this homemade Roasted Red Bell Pepper Sauce recipe the whole family will love. Made with red bell peppers, tomato juice, tomatoes and balsamic vineg…

This Roasted Red Bell Pepper Sauce relies on simple, everyday ingredients such as tomato juice, balsamic vinegar, tomato paste and pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup bottled roasted red bell peppers
1/2 cup tomato juice
2 tablespoons chopped sun-dried tomatoes, packed without oil (about 1 ounce)
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1/2 teaspoon pepper
2 garlic cloves

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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